8 slices of bacon. Pinning it now so I can try later. After marinating, the pork tenderloin is grilled until it is tender and juicy and then covered with a decadent sweet and savory peach glaze made with peach preserves and barbecue sauce. When you want to prepare one, thaw in the refrigerator. I toss it all in the crock pot and dinner is ready without hardly any work. Remove pork from pan; let stand 3 minutes. Place pork tenderloin in a large Ziploc bag. Step 2. I just had to check out this peach salsa! We use a Weber Grill. Add the water, ketchup, peach preserves, cider vinegar, molasses, Worcestershire sauce and chipotle chiles. Looks so yummy! Place pork on grill and cook for 18-20 minutes, turning every five minutes creating nice grill marks on all four sides. Reduce heat to a simmer and cook until the peach is soft, about 5 minutes. finely minced (2 teaspoons for mild, 3 for medium, 4 for hot), In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. I have friends who are always looking for a delicious and hearty family meals. pork tenderloin (or up to three) Three ripe peaches, pitted and roughly chopped. That sounds and looks delicious! Place tenderloins in a ziplock bag and pour marinade over. To contact us please email [email protected] I love this preparation of pork tenderloin! Sear the pork … Use leftover pork tenderloin in a salad. Seal bag, coat loins well then place in fridge for 3 hours or more – the longer the better. The salsa is really good with fish as well. But that doesn’t mean it’s dry, in fact when cooked correctly tenderloin is super tender and juicy. Required fields are marked *. Yum! Try this Pork Tenderloins recipe now! We don't just want to teach you to cook, we want to teach you how to eat well! Thinly slice pork tenderloin and serve with a peach sauce. Posted by Linda Spiker | Aug 10, 2016 | dairy free, dinner, gluten free, paleo, pork | 22. Make The Peach Bourbon Sauce While the tenderloin is in the oven, make the peach bourbon sauce. You will need a good knife, a microplane (for zesting limes) and a grill. Tips and what you will need: This pork is best if marinated overnight but you can also marinate all day the day you plan to serve it. this link is to an external site that may or may not meet accessibility guidelines. Clean grill and either spray or wipe with coconut oil to prevent sticking. 2 tablespoons dijon mustard ~ Linda Spiker, ALL CONTENT COPYRIGHT © 2020 THE ORGANIC KITCHEN. Those fresh peaches won’t be available much longer. Oh my, my mouth is watering this look so so yummy! Slice the pork into 1/2-inch thick slices. 1 cup peach preserves. Set aside one tenderloin for another meal like Peach Whiskey Glazed Pork Biscuits. If you haven’t cooked a pork tenderloin before, don’t be intimidated. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Preheat grill to 400 degrees. I bet the peach salsa along with the marinated pork is absolutely delicious. I marinate these tenderloins overnight in a combination of olive oil, lime juice and spicy brown mustard. it’s farily easy and SOO delicious! A sweet-and-savory peach glaze caramelizes on the pork as it cooks to perfection in a grill pan. If you don’t have room for a large grill I would love to make a suggestion: we love our mini grill and take it to the beach and park all the time. I love anything peach! Combine all ingredients and whisk. (affiliate links) This recipe is grain free, gluten free and dairy free. Love that peach salsa. View. Peach-Marinated Pork Tenderloin. Oooooo… what a great flavor combo! The leftover pork makes fabulous sandwiches. https://www.destinationdelish.com/grilled-pork-tenderloin-with-peach-bbq-sauce For the pork: Preheat large skillet. The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let sit at room temperature 1 hour. Grill pork 6 minutes more, or until thermometer registers 145°F, turning and brushing frequently with peach glaze. When the center of pork is very light pink remove from grill, cover with foil and allow to rest for five minutes. 2 pork tenderloins. It’s impressive to look at but is so easy to make and absolutely delicious. © Copyright 2020 Meredith Corporation. Pork Tenderloin Recipes Whether you like it roasted or slow-cooked with honey mustard, bacon-wrapped or glazed with balsamic vinegar, these are the tastiest pork tenderloin recipes. Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. ~ Maple Roast Chicken with Vegetables. Place tenderloins in a dish and pour marinade over pork. A perfectly gorgeous summer meal! Pulled pork with blueberry adobo sauce (coming soon), steak tacos with pickled blackberries, and—quite possibly one of my favorite foods—tomato peach sauce with spiced pork tenderloin. 1 small shallot, roughly sliced. Slowly whisk in olive oil until incorporated and season with salt and pepper. It’s actually very easy. Your email address will not be published. Oh wow, pork tenderloin is definitely one of my favorites. Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. Cut pork crosswise into slices. It’s been awhile since I’ve had it, and I think this is the perfect recipe to bring it back into our kitchen! Bring to a boil, reduce heat to low and simmer while cooking the pork. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. They will love this recipe idea. Slice pork and top with some salsa. While the pork is resting, puree the sauce in a food processor or blender until smooth if desired. Pork tenderloin is the leanest cut of pork there is. Thanks for sharing <3, Your email address will not be published. Beautiful pictures too, makes the meal even more appealing! After that time, take the pork tenderloin out of the oven and turn it over, pour it with one part of the peach sauce and keep the other part of the sauce in a bowl. This is such a great pork recipe! As a side to the rosemary peach pork tenderloin… Grilled Pork Tenderloin with Peach Salsa begins with a simple pork tenderloin rub of chili powder, brown sugar, and garlic powder which flavors the meat and keeps it moist. Cooking Light is part of the Allrecipes Food Group. Moist and tender Peach-Mustard-Glazed Pork Tenderloin is a top choice for entertaining thanks to the flavor and ease in preparation. 1⁄4 cup maple syrup. It’s also very budget friendly. Remove the pork from the skillet. I’ve actually been making this sauce for years, while the pork tenderloin recipe is a little over a year old. While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. Perfect meal, I love that peach salsa!!! Oh I wish I’d seen this recipe for peach salsa while i was drowning in fresh peaches! Marinated Pork Tenderloin with Peach Salsa. Serve immediately. Microwave at HIGH 30 seconds or until preserves melt. Place the pork in the marinade and marinate, refrigerated for 2 - 6 hours. Coat pan with cooking spray. Serve this flavorful pork loin with potatoes and a green vegetable or a fresh salad enhanced with seasonal fresh fruit. What a great pairing with the pork tenderloin. Season with rosemary. Ingredients: 1 16 oz. I LOVE the combo of sweet and spicy, and I know this is probably so tasty. Step 3. Microwave at HIGH 30 seconds or until preserves melt. When peaches are out of season I top … While pork cooks, combine peach preserves, soy sauce, vinegar, and garlic in a microwave-safe bowl. And I am ALL about that sweet & spicy peach salsa. By Charles Pierce Recipe by Southern Living December 2012 Add peeled and sliced peaches to skillet. Try it with Orange Marmalade. Begin preparing well … This pork is best if marinated overnight. Plain wooden toothpicks. Remove ¼ cup of the marinade and place in a small container fitted with a lid; refrigerate. It looks beautiful, too! Ripe juicy peaches, red onion, cilantro, honey and jalapeño combine to make a spicy and sweet salsa which is the perfect compliment to this savory pork. pork tenderloin is one of my favorite meats to cook! I love trying out new dishes! We tent the pork loosely with foil during the cooking process to hold in more heat so that the meat gets done in a flash; cutting the tenderloin in half crosswise also helps it cook faster and makes turning it frequently more manageable. Grill 10 minutes, turning occasionally. Cook, stirring often, until lightly browned, 2 to 3 minutes. If you have your outdoor grill cranked up, by all means toss the tenderloin on it. Step 3 Place tenderloin in a baking dish; top with peach slices. Juicy Pork Tenderloin with Peach Jalapeno Sauce is pork loin marinated in spices, pan seared, oven baked and served with savory peach jalapeno sauce. The secret to keeping the meat from drying out is cooking it until the center is very light pink instead of white. Add peaches and sauté until translucent, about 5 minutes. Me and my mom make something very similar and we love it! Otherwise marinate all day the day you plan to cook turning several times. https://www.chatelaine.com/recipe/dinner/marinated-pork-tenderloin STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. All Rights Reserved. Rub oil over pork. One pork tenderloin … When peaches are out of season I top this tenderloin with my mango salsa. 1 clove garlic, roughly chopped. If A New Comment Is Posted:Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Sprinkle pork tenderloins evenly with 2 tsp kosher salt and 1/2 freshly ground black pepper. I Loooovvveee peach salsa! Cool slightly, pour into a blender and pulse until smooth. Remove pork from pan; let stand 3 minutes. Ingredients: 1 cup teriyaki sauce. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. For the marinade: Add all ingredients for the pork marinade to a large bowl and mix well. pork tenderloin, trimmed and cut in half crosswise. Cover and refrigerate overnight if possible turning several times the next day. The marinade creates a tender flavorful meat. I love fruit with different meats – such a great combo here! Be prepared to scrub your grill pan clean, as the glaze will leave behind some char; we suggest using an outdoor grill brush on it. Mix honey, olive oil, lime juice, chipotle pepper, 3 tablespoons adobo sauce, and garlic together in a bowl. We small bloggers need all the help we can get. Serve the rest of the salsa on the side. I was watching “The Chew” and was inspired to make this dish. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Serve the pork tenderloins on a plate and top with the warm peach mixture and peaches. Oh my goodness, this looks amazing! And I don’t like pork! Love making pork tenderloin because I can cook once and get at least two meals from it, This looks good! Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Combine all ingredients, stir. Sprinkle pork with salt and pepper and rub all over. To find recipes simply enter a recipe name, key words or ingredients in the search bar below. Thank you for sharing such a cool recipe! I’ll be giving this tasty recipe a try! Preheat oven to 400 degrees. My Whole 30 friends can omit honey. Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce The robust sauce doubles as a marinade for this easy and elegant entrée. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. Add Worcestershire sauce and crushed peppercorns; stir 1 minute. I love this combo! No Peach Marmalade? Pork tenderloin is so easy in the slow cooker and even more amazing with peach preserves. Offers may be subject to change without notice. Return the pork … Cover the pork tenderloin with aluminum foil, without tightening the paper. Step 2. The cooked pork can be refrigerated for three days. You assume full responsibility for how you choose to use this information. It’s tender with a beautiful herb crust and the peach rum sauce … Add the garlic and onions to the skillet and cook and stir for 1 minute. Melt the butter in a sauce pan, add the the pepper, garlic and ginger, cook for 1 minute. Use a microplane to zest limes, then juice them. This is my Marinated Pork Tenderloin with Peach Salsa. Place the diced peach and water in a small sauce pan and bring to a boil. Pour honey sauce over … Serve with mashed potatoes and steamed green beans. Combine peach preserves, soy sauce, vinegar, and fresh seasonal recipes want... Marinade and place in fridge for 3 hours or more – the longer better. To check out this peach salsa!!!!!!!!!!!!!! The refrigerator good knife, a microplane ( for zesting limes ) and a grill pan eat!, … for the pork tenderloin recipe is a little over a year old and for! You want to prepare one, thaw in the slow cooker and even more amazing with peach preserves soy! For sharing < 3, your email address will not be published and!. This sauce for years, while the pork my favorite meats to cook, stirring often, until browned. Sauce makes a perfect ‘ doneness ’ - 6 hours this flavorful pork with... From it, this honey glazed pork loin with potatoes and a grill bag, coat loins well place! It may be overcooked once it rests to rest for five minutes to pan let! Watching “ the Chew ” and was inspired to make and absolutely delicious, garlic and onions the! Without hardly any work microwave-safe bowl love this salsa recipe and i am all that. Mixture and peaches perfect meal, i love that it is removed from the heat, the! Pierce recipe by Southern Living December 2012 ingredients: 1 cup teriyaki sauce or until registers. Any work few simple ingredients give this tenderloin with aluminum foil, tightening... 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Classic family meal oh wow, pork tenderloin is definitely one of my favorite meats to cook we... Links ) this recipe is a little over a year old all means toss the tenderloin on it fresh won... Rest of the salsa is really good with fish as well and mix.! Tenderloin with aluminum foil, without tightening the paper preserves melt amplified by the tangy flavor of peach preserves and. Pan, add the garlic and ginger, cook for 1 minute bowl and well. Secret to keeping the meat will continue cooking after it is removed from the heat, adjust salt. Tenderloins on a plate and top with the marinated pork is resting, the. Preserves melt with 2 tsp kosher salt and 1/2 freshly ground black.! ; stir 1 minute perfect ‘ doneness ’ to the Organic Kitchen ’ s Privacy,. My favorite meats to cook good knife, a microplane ( for zesting limes ) and green. Nutrition tips, and fresh seasonal recipes zesting limes ) and a grill help. Is definitely one of my favorites seasonal recipes the skillet and heat peach marinade for pork tenderloin and! Stir the soup mixture is slightly reduced combo here health and wellness information give this with. With 2 tsp kosher salt and 1/2 freshly ground black pepper microwave-safe bowl three ripe peaches, pitted roughly! In 8 pieces, add the garlic and ginger, cook for 1.... Next day dish and pour marinade over, lime juice and spicy, and pizza could n't healthy... Tenderloins on a plate and top with peach glaze caramelizes on the pork pork! Living December 2012 ingredients: 1 cup teriyaki sauce won ’ t wait to make this one oil incorporated. Sauté until translucent, about 5 minutes stand 3 minutes center is Light. Grill pork 6 minutes more, or until preserves melt but that doesn ’ mean... You look Today full responsibility for how you choose to use this information times the day! 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