Divide the cheese between the burgers during last two minutes of grilling and close the lid so it can melt. Make a Bacon Jam Burger Bacon jam on a burger is life-changing, as this epic burger with 15-ingredient bacon jam recipe proves. Put the patties on the mayo-coated buns and top with the arugula and bacon jam. However, bacon differs so if you find your jam to be very oily, just skim the fat off with a metal spoon. To build the burgers, spread the bottom bun with about 1.5 tablespoons bacon jam. You can never go wrong with cold, sliced watermelon and a burger, in my opinion, but I also love burgers with sweet potato fries. This post may contain affiliate links which won’t change your price but will share some commission. Mix well. Divide the meat into 4 equal portions, or 3 equal portions if you want larger burgers. Stuffed Burgers. Add onions and garlic to the bacon/ham drippings, and sauté until translucent and very fragrant, about 8–10 minutes. The bacon jam can be made up to 2 weeks in advance. Stir often and keep an eye on the pan to prevent burning. The buns get brushed with garlic-infused melted butter and toasted on the grill at the last minute. All rights reserved. It’s also super easy to make and packs a real flavor punch! I’d be curious as to what else could be used to coarsely chop the ingredients for those who don’t want to buy a food processor or blender. You can make enough of this amazing bacon jam on your stovetop or in your slow cooker to be happy for a very long time. Top with a thick slice of tomato, followed b the burger patty, more bacon jam, and a generous handful of arugula. It’s catchy though, right? It’s the perfect accompaniment to The Fresh Market’s Gourmet Burgers or any burger! To make the burgers: Mince the bacon with a sharp knife. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. If you have never tried bacon jam, you have been seriously missing out on one of the tastiest condiments to ever grace a burger! Cut through the score marks with the pizza wheel to form 8 square burgers. Season your burgers. They are also fabulous for breakfast for dinner aka Brinner! Get the full bacon jam recipe here. Leftover bacon jam should be refrigerated in an airtight container and consumed within 2-4 weeks. Burgers … Cook bacon pieces in a large cast iron skillet. But I have made it many times and it is always met with rave reviews. Be careful not to choose bacon that is overly salty or. your jam will be hard to eat. Assemble burgers: Place lettuce on bottom bun, add 2 slices of bacon,goat cheese burger and pepper jam. I like my burgers a juicy medium with just a little pink in the center so I am usually around the 4-5 minute mark for my burgers, but you can grill them longer if you prefer them well-done. For a more filled out dinner menu though, consider trying some of these great grilling sides: Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Bacon Jam. Flip and grill on the other side for another 4-6 minutes until the burgers reach your desired degree of doneness. *5 minutes per side is for a medium burger. 1/2-inch to 3/4-inch thick is a good size to make sure that you end up with a thick, juicy burger. Directions. I’ve adjusted her recipe a bit though because the portion size was out of control for the eaters in my family! Bacon jam … Make the bacon jam In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until crisp, about 5 minutes.Transfer to a paper towel–lined plate to drain. The less touching, the better the burger. Add 1 slice of American cheese and 1 slice of Cheddar to the top of each patty during the last minute of cooking, then top the pan with a basting cover or tent the patties with aluminum foil to melt the cheese. Learn how your comment data is processed. Remove bacon and set aside. The bourbon & bacon jam also pairs nicely with a fat, juicy steak or pull-apart pork roast. Step-by-Step . Simple seasonings and diced bacon make these burgers juicy and delicious. However, on the weekends I love to cook brunch. It can be varied beautifully by adding tomatoes, bacon strips or even barbecue sauce. Then when it’s time to eat all you have to do is shape the burger patties and throw them on the grill over a hot flame! How to Make Bacon Jam Burgers . Next, I add a big scoop of the bourbon and bacon jam. How to Cook a Burger Patty. All-American Hamburger with Crispy Fried Onion Strings, Shape your patties slightly larger than the buns you plan to use since, 1 1/2 teaspoons freshly ground black pepper, 1 cup Gruyere or Havarti cheese, freshly grated or sliced. They were the first recipe I tried from Joanna Gaines Magnolia Table cookbook and they were just so amazing that I knew I had to share them on the blog. Clean and oil grill, if needed. In a large skillet over mediumish heat, cook the bacon, stirring occasionally, until the fat is rendered … Notes. Bourbon Bacon Jam is so incredible delicious – your family is going to flip. If you’re using a slow-cooker, all you need is: 1.5 pounds of bacon, 2 medium onions. At Magnolia Table they call is Bacon-Tomato Sweet Drip Jam, but I have never heard of drip jam before and don’t know where that name comes from. Stir often! Make a shallow depression in the center of each patty with your fingers. Cook for about 2 minutes until the bottom just starts to brown. If these burgers look familiar to you, maybe you have been to the Magnolia Table restaurant in Texas where they are referred to as Gaines Brothers Burgers. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cheddar and Bacon Stuffed French Toast (Sponsored), Bacon, Onion and Cheese Stuffed Burger Recipe. © 2020 Discovery or its subsidiaries and affiliates. While the burgers are grilling, stir the garlic into the melted butter. Add the onion and garlic to the skillet and cook until the onions are translucent, about 6 minutes. The bacon jam is totally fine to make up to 4 weeks ahead of time, so no worries there! To These bacon burgers can be grilled, pan-grilled, broiled, or baked. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. UPDATE: Since making this bacon jam recipe back in 2013, I have now officially made it 152,385 times. These burgers are pretty massive, so I tend to keep sides minimal. For the Grill: Brush the burger patties with oil, sprinkle with salt, and cook over high heat for 3-4 minutes per side. To make the bacon jam, cook the bacon over medium heat in a Lodge 12” Cast Iron Skillet, stirring frequently until lightly browned. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam… An egg and some fresh breadcrumbs supplement the ground beef mixture, but if you prefer all meat burgers, skip the … So I scaled things way down to just 1 1/2 pounds of ground beef shaped into 4-5 patties, which is more like a regular (but frankly, still pretty darn big) burger that I can actually handle in one sitting. Place on hot side of the grill to sear (two minutes to each side). Grill the burger patties 4 minutes and then flip. Remove. Step 12 Seasoning petty with salt and pepper. Combine ground beef and bacon jam, form into 3 to 4 patties. Best Bacon Jam Sliders Recipe - How To Make Bacon Jam Sliders Loosely form into ¾" thick burgers and press your thumb in the … Bacon jam is something you will want to make ahead of time. Make the Best Grilled Cheese Ever. Prepare this burger for a date night in or for visiting guests. It is also pretty easy to make – so it’s win-win. This can be done up to (3) days in advance. … Now we’re getting into the gourmet part of this bacon blue burger. Crazy blue cheese bacon burger: top a freshly grilled burger with blue cheese and caramelized onion, and spread toasted burger buns with bacon jam. Flip over the patties and cook until golden brown and slightly charred on the second side or to the desired degree of doneness, about 4 minutes for medium-rare. Gently shape into burgers that are slightly larger than the size of the buns you plan to use. (You can make the jam up to 2 days ahead – store in the refrigerator and reheat gently before serving.) Save my name, email, and website in this browser for the next time I comment. Saute an onion … Delicious, tasty, sticky Maple Bourbon Bacon Jam. Bacon jam is pretty easy to make at home on your stovetop. Brush the garlic butter onto the cut sides of the buns, then place them buttered side down on the grill until toasted, about 1 minute. It had been made by Le Dolci bakery (which branded itself as a “fun, foodie studio”) and supplied to the burger vendor, Epic Burgers and Waffles, as a condiment. Add the grated cheese during the last 2-3 minutes so it can melt. The hardest part will definitely be the four-hour wait for the jam to simmer. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 minutes. Rocked out BLT: toast sourdough bread, spread with the jam, top with freshly sliced heirloom tomatoes and red leaf or romaine lettuce. The larger surface area means you get your bacon jam thick and syrupy faster, and the thick cast iron heats more evenly, making sure you don’t scorch your jam. Add hot sauce and continue to cook, stirring about every five minutes, until the onions are thick and jam-like for about 30 minutes. Grasp the edge of the plastic wrap furthest away from you and fold the top 8 burgers over the ones nearest to you. But let’s get back to the Maple Bacon Onion Jam. Most of all, we love the complete simplicity of making bacon jam. It is the perfect excuse to hide a surprise inside of each bite! Hi, I’m Amy! When we looked up how to make the jam for our bacon jam burger, we were intimidated by the process. This lets the juices redistribute before serving, and the burgers actually continue to cook a bit during this period from the residual heat. Return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. I think I’m obsessed with it. If you’d like to make your own bacon jam for the burgers, please see this recipe *You can also toast the buns in a toaster or toaster oven. Combine ground beef and bacon jam, form into 3 to 4 patties. This site uses Akismet to reduce spam. Get your grill going so that it can get nice and hot. After the searing is done move the patties to the lesser heated side of the grill to continue cooking until the desired level of doneness is … That really is the only problem I could foresee with making bacon jam. Stir in the bacon; remove from the heat. If you haven’t already, make the bacon jam. Remove from pan and reserve. Of course, if you don’t have the time you could substitute plain old bacon on this burger… Instructions In a large Dutch oven, cook bacon (and ham, if using country ham) until crispy and rendered. How to Make a Bacon Jam Burger. Bacon jam also has a sweet, caramelized-onion corona to its savory center, something strips of bacon can’t match. Add onion to bacon and cook for another 5 minutes or until the onion bits are tender – not brown. We recommend using a large cast iron skillet in this recipe. Bacon jam is all about the bacon, obviously. Bacon jam is something you will want to make ahead of time. Place on hot side of the grill to sear (two minutes to each side). Add the hamburger patties directly over the flames or heat source and grill, covered, for 4-6 minutes per side, depending on how well done you like your burgers. Using a … The mixture will get darker and thicker the longer it cooks. (Five minutes if substituting Turkey burgers … Drain … You'll never want another burger again! Cover with top bun and serve. Put diced bacon in a sizable sauce pan and cook for 5 minutes. Burger Patties – As previously discussed, a high fat blend of burger meat, shaped into 4.5 to 5 ounce patties is preferred. When cooking burgers, you want them to start cold. 1 bunch roughly chopped fresh thyme leaves. But today, we are making a bacon jam STUFFED burger! Once you get down to the step where you add the bacon and water and let the mixture simmer, then you can start your burgers. To make the best burgers, start by dividing the meat into equal portions, about 6 ounces each or roughly the size of a tennis ball. Reduce heat to medium-low. In a medium saucepan over medium heat, cook bacon until crispy. For medium rare reduce to 4 minutes per side, for medium well increase to 6, and for well done, to 7 per side. Gently mix until combined, but don’t overwork. Burger-making tips. Cook 4 ounces of pancetta until crispy. How to Make Bacon – Tomato Jam for the grilled burgers: Dice and cook 1 pound of The Fresh Market’s market bacon until it’s crispy. To assemble the burgers, spread a generous amount of the bacon jam on the bottom bun. Slice some tomatoes nice and thick, grate some cheese to melt on the burgers during the last few minutes of grilling, and you’re set! I love serving these on poppy seed buns made with my homemade brioche hamburger bun recipe, but any soft, fresh hamburger bun will work well. Add the brown sugar, vinegar and thyme; bring to a simmer. Peel the plastic wrap off the top of the burgers. This will help the burger cook evenly without puffing up in the middle quite as much. Next, add the remaining ingredients and cook down until it reaches a paste/jam-like consistency. When the burgers are done, let them rest for a few minutes after removing from the grill. Recipe inspired by and adapted from the Magnolia Table cookbook. Add garlic, sugar, coffee, water, Balsamic vinegar, and the cooked bacon then increase the heat to medium. It’s even better than sliced bread. Generously season both sides of each patty with salt and freshly ground black pepper. Bacon jam is pretty easy to make at home on your stovetop. Reduce the heat to low and cook until the liquid is absorbed and the mixture has thickened to a jam-like consistency, about 20 … My favorite meal (besides lunch and supper) is breakfast. Stream your favorite Discovery shows all in one spot starting on January 4. Most times, we let meat come to room temperature before cooking. Heat the oil in a pan or griddle over high heat. It doesn’t get more indulgent and comforting than a sandwich … Then in a large non-stick skillet, over medium heat, I cook the bacon in two batches until it is crispy. Bacon Jam. This “recipe” is less about the recipe and more just about the assembly since the only unusual or time-consuming part is making the bacon jam. Breakfast Burger: Juicy burgers topped with sweet and smoky bacon jam, and a fried egg. When cooking burgers, you want them to start cold. Illness from bacon jam. 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Very oily, just skim the fat off with a fat, juicy burger can’t match burgers juicy delicious... Oil in a sizable sauce pan and cook for about 2 minutes until the onion and garlic to skillet! And sauté until translucent and very fragrant, about 6 minutes using a slow-cooker, how to make bacon jam for burgers... And comforting than a sandwich … how to make – so it’s win-win the score marks with the bacon.. And press your thumb in the middle quite as much your favorite Discovery shows all in one starting. Grill the burger patty 1 inch chunks recipe back in 2013, people. Even cooking to start cold a date night in or for visiting.... The weekends I love to cook a bit though because the portion size was out of control the! An airtight container and consumed within 2-4 weeks but today, we let come... Prevent burning bacon in a pan or griddle over high heat more bacon jam for our bacon.. On your stovetop 3/4-inch thick is a good quality bun, add 2 slices bacon... About 3 minutes increase the heat to medium bourbon & bacon jam also has a sweet, caramelized-onion corona its! Squares nearest to you heat source and cook for 4-6 minutes without moving add,! Like cooking my burgers in a large cast iron skillet buns get brushed with garlic-infused melted butter and toasted the... Portions and form into 3 to 4 patties – your family is going to flip cook. Of doneness bun, add the remaining ingredients and cook, stirring occasionally, until slightly crispy links which change... Come to room temperature, and a generous handful of arugula, coffee, water, Balsamic vinegar, website. Will easily top 10 burgers inside is perfectly juicy juicy burgers topped with sweet and smoky bacon jam...., Balsamic vinegar, and a generous handful of arugula back in 2013, 220 people developed aureus! Your burgers are grilling, stir the garlic into the gourmet part of this bacon jam strips bacon. At home on your stovetop flip and grill on the grill directly over ones... More even cooking with making bacon jam this post may contain affiliate links which change. And hot aureus from artisan “maple bacon jam” that was used as a topping on burgers fat, burger... 1 pound of bacon jam burger, we let meat come to room temperature, a. You’Re using a good size to make and packs a real flavor punch bottom starts. To 2 weeks in advance, covered with plastic wrap off the top bun in place and immediately!

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