2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Get full Roasted Potato Leek Soup (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. 2 lb(s) Yukon Gold potatoes, peeled and cut into 3/4-inch chunks. Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. We came up with this soothing and very tasty recipe for potato and leek soup. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan. On the Food Network website the recipe had four stars out of five, but a quick read-through of the reviews revealed mostly raves, with a few disgruntled failures mixed in. I'm a huge fan of the way Ina Garten takes classic recipes and turns up the volume, so I decided to give her potato and leek soup a try. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. Remove the pan from the oven and place over two burners. Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. See recipe #412840 as well for that- well worth it. Reduce heat and simmer, uncovered and stirring occasionally, until flavors are blended and soup is slightly thickened, 30 to 40 minutes. Serve with a … Directions for: Roasted Potato Leek Soup Ingredients Soup. Kosher salt and freshly ground black pepper. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Preheat the oven to 400 degrees f. Adapted from adapted from Ina Garten's Roasted Potato Leek Soup You can keep leftover potato leek soup in the refrigerator for three to four days. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. Trim the green portions of the leek and, using 2 of the largest and longest leaves, make a bouquet garni by folding the 2 leaves around the bay leaves, peppercorns and thyme. Drizzle with olive oil, sprinkle with salt and pepper and gently stir to coat vegetables. Get Roasted Potato Leek Soup Recipe from Food Network. Ina Garten. May 11, 2020 - Explore =chicken pasta instant pot rec's board "potato leek soup recipe ina garten" on Pinterest. Add the butter, leeks, garlic, shallot, and a pinch of salt to the pot and sauté until slightly tender. Combine the potatoes and leeks on a sheet pan in a single layer. 4 cups leeks, chopped white and light green parts, cleaned of all sand (4 leeks) ¼ cup good olive oil. 4 cups leeks, chopped white and light green parts, cleaned of all sand (4 leeks) ¼ cup good olive oil. The secret is the crunchy shallots so make sure to try making them as well. Two things drew me to it: the fact that she roasted the potatoes and leeks, and the interesting addition of arugula. Puree the soup and one tablespoon of the fresh herbs with a hand held blender or in a food processor until smooth. Roasted Potato Leek Soup (Ina Garten Back to Basics) Food.com. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks, 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks), Kosher salt and freshly ground black pepper, 1/2 cup dry white wine, plus extra for serving, 6 to 7 cups chicken stock, preferably homemade, 1/4 cup freshly grated Parmesan, plus extra for garnish, Crispy Shallots, recipe follows, optional, 5 to 6 shallots, peeled and sliced into thin rings, 2008, Barefoot Contessa Back to Basics, All Rights Reserved. By Chef John. Add the cream or milk. Instead of simply sautéing and simmering the vegetables, she roasts them in the oven until they're soft, crisp, and caramelized. sea salt, acorn squash, pure maple syrup, olive oil, kosher salt and 2 more. Add enough water to cover and bring to a gentle simmer. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Combine the potatoes and leeks on a sheet pan in a single layer. Remove and reserve on a paper towel lined vessel. In large pan, heat the oil and add the leeks, celery, onion and garlic. Simmer the soup for about 15 minutes until the potatoes are soft. Add enough of the remaining 1 to 2 cups of stock to make a thick soup. Add the water and Stock Powder. Best Potato Leek Soup Recipe Ina Garten. The Best Turkey Leek Soup Recipes on Yummly | Leek Soup, No Dairy Potato Leek Soup, Curried Cream Of Leek Soup. Add the olive oil one teaspoon of salt and half a teaspoon of pepper and toss to coat the vegetables evenly. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. DIRECTIONS. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Oct 14, 2019 - Learn about ina garten recipes from Food Network There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. May 11, 2020 - Explore =chicken pasta instant pot rec's board "potato leek soup recipe ina garten" on Pinterest. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. See more ideas about Recipes, Cooking recipes, Food. Enjoy ChefDLH. Bobby Flay. Pour the puree into a large pot or Dutch oven. The temperature should stay below 260 degrees F. Stir the shallots occasionally to make sure they brown evenly. Preparation. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed All rights reserved. Preheat the oven to 400 degrees F. Add potatoes, leeks and garlic to a large bowl. Add onion, shallots, and leek. It will keep in the freezer for two to three months and is an easy way to store leftover soup. Experience has taught me not to show up hungry for potato soup. Valerie Bertinelli. Sponsored By Food Wishes. In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. Roasted Potato Leek Soup (Ina Garten Back to Basics) This recipe is for a great soup by the Barefoot Contessa Ina Garten in her new book Back to Basics. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and the Parmesan cheese. Roasted Potato and Leek Soup Ingredients. Back to Basics - Top Ten! 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks) 1/4 cup good olive oil Kosher salt and freshly ground black pepper 3 cups baby arugula, lightly packed 50.3 g Potato leek soup freezes very well. This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. Combine the potatoes and leeks on a sheet pan in a single layer. Heat the olive oil in a large pot and sauté the pancetta until crispy. Ingredients. How to make it. Preheat the oven to 400 degrees f. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Experience has taught me not to show up hungry for potato soup. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. DIRECTIONS. Cook until the potatoes can be pierced easily with a knife, about 30 minutes, With a hand blender, or very carefully in batches in a food processor, or even with a potato masher and your own brute strength, blend until the mixture reaches the consistency you prefer. See more ideas about Recipes, Cooking recipes, Food. Enjoy ChefDLH, Total Carbohydrate Roast for 4 to 5 more minutes, until the arugula is wilted. Once they have dried and crisped, they can be stored at room temperature, covered, for several days. Remove and reserve on a paper towel lined vessel. Stir in the vegetable stock or water, potatoes, salt, pepper& thyme; bring to a boil. 3 months ago. Add the arugula and toss to combine. I looked at a lot of different leek and potato soup recipes before deciding to try Ina Garten's version in Barefoot Contessa Back to Basics (a cookbook I'm loving). On the Food Network website the recipe had four stars out of five, but a quick read-through of the reviews revealed mostly raves, with a few disgruntled failures mixed in. Add the cream, cream fraiche, 2 teaspoons salt and 1 teaspoon pepper and check the seasonings. Add enough water to cover and bring to a gentle simmer. Kosher salt and freshly ground black pepper. Rate this Roasted Potato Leek Soup (Ina Garten) recipe with 2 lb yukon gold potatoes, peeled and cut into 3/4-inch chunks, 4 cups chopped leeks, white and light green parts, cleaned of all sand (4 leeks), 1/4 cup good olive oil, kosher salt and freshly ground black pepper, 3 cups baby arugula, lightly packed, 1/2 cup dry white wine, plus extra for serving, 6 to 7 cups chicken stock, preferably homemade, 3/4 cup … © 2020 Discovery or its subsidiaries and affiliates. 3 cups baby arugula, lightly packed. Preheat the oven to 400 degrees. Add the water and Stock Powder. Cook, stirring occasionally, until tender, 8 to 10 minutes. The overarching theme of Dan's song of Ina Garten hatred is not the actual taste of the finished product but more how asinine he finds that particular recipe to be. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. Add tomatoes, milk, cream, saffron, and red pepper flakes. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy roasted bits sticking to the pan. See recipe #412840 as well for that- well worth it. Roasted Potato Leek Soup. Back to Basics - Top Ten! Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … Serve hot with an extra grating of Parmesan and crispy shallots, if using. Instructions. Roasted Potato Leek Cauliflower & Kale Soup soothes like a warm blanket on a cold night; with hearty veggies in a velvety broth, rich crème fraîche, crispy, salty pancetta & herby green onions. Saute over medium heat, until the vegetables are soft. Directions for: Roasted Potato Leek Soup Ingredients Soup. Roasted Potato Leek Soup. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Remove the pan from the oven and place over 2 burners. Spicy Meaty Chili Spicy Meaty Chili by Ben Ford When it comes to chili, it's hard to go wrong with the classic. Serve hot with an extra grating of Parmesan and crispy shallots, if using. Add the cream or milk. Taste for seasoning. The flavor gets even better after it sits for awhile! Add the arugula and toss to combine. 3 months ago. When you taste a bite of this potato leek soup, first you’ll be struck by how rich and thick it is. Somehow, my soup ended up tasting like a bowlful of liquefied sour cream and onion potato chips- in an amazing way. Sponsored By Food Wishes. pepper and toss to coat the vegetables evenly. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. 16 %, , white and light green parts, cleaned of all sand (4 leeks), kosher salt & freshly ground black pepper, cups chicken stock, preferably homemade, Crispy Shallots ( Ina Garten Back to Basics). She’s known for her perfect roast chicken, but she also makes a pretty mean and soul-satisfying soup. I looked at a lot of different leek and potato soup recipes before deciding to try Ina Garten's version in Barefoot Contessa Back to Basics (a cookbook I'm loving). 2 pounds yukon gold potatoes peeled and cut into 34 inch chunks. Ina Garten Lasagna Food Fanatic. Potato leek soup recipe ina. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roasted Potato Leek Soup (Ina Garten Back to Basics) yukon gold potatoes, peeled and cut into 3/4-inch chunks and. 1 medium leek, white and light-green parts only 3 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme So here you are, Dan's bottom ten. Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Bring to a boil over high heat. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Potato leek soup freezes very well. Potato leek soup recipe ina. Two things drew me to it: the fact that she roasted the potatoes and leeks, and the interesting addition of arugula. Enjoy. You can keep leftover potato leek soup in the refrigerator for three to four days. Cook until the potatoes can be pierced easily with a knife, about 30 minutes, With a hand blender, or very carefully in batches in a food processor, or even with a potato masher and your own brute strength, blend until the mixture reaches the consistency you prefer. 2.9k. Best Potato Leek Soup Recipe Ina Garten. Continue to puree the vegetables in batches until they're all done and combined in the large pot. Saute over medium heat, until the vegetables are soft. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. So here you are, Dan's bottom ten. Roast for 4-5 more minutes, until the arugula is wilted. Get Roasted Potato Leek Soup Recipe from Food Network. Best Potato Leek Soup Recipe - How to Make Potato Leek Soup Heat the oil and butter in a saucepan over medium-low heat until it reaches 220 degrees F on a candy thermometer. 2 lb(s) Yukon Gold potatoes, peeled and cut into 3/4-inch chunks. When ready to serve, reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 cup of Parmesan. Spicy Meaty Chili Spicy Meaty Chili by Ben Ford When it comes to chili, it's hard to go wrong with the classic. Roast for 4 to 5 more minutes, until the arugula is wilted. Ina Garten's Roasted Potato and Leek Soup Recipe 2010-02-23 14:48:48 Ingredients. Somehow, my soup ended up tasting like a bowlful of liquefied sour cream and onion potato chips- in an amazing way. Sign up for the Recipe of the Day Newsletter Privacy Policy. Ina Garten Today. Saved Recipes. Ina is usually a good resource to consult. If you can’t find celery root, add an extra potato and a couple of stalks of celery as a substitute. Add the olive oil, 1 tsp. If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its … Add the butter, leeks, garlic, shallot, and a pinch of salt to the … 3 cups baby arugula, lightly packed. Recipe by Food Network. Found below is Ina Garten’s Roasted Potato and Leek Soup recipe from her Back to Basics cookbook. By Chef John. Heat the olive oil in a large pot and sauté the pancetta until crispy. 2 pounds Yukon gold potatoes, peeled and cut into 3/4-inch chunks Can you freeze potato leek soup? Taste for seasoning. Join 57,000+ Subscribers Who Are Creating A Balanced & Healthy Home For Their Families. Roasted potato leek soup recipe ina garten food network roasted potato fennel soup recipe ina garten food network potato leek soup once upon a chef leek potato soup recipe alton brown food network. #1: Butternut Squash Soup. Instructions. Sunny Anderson. 2.9k. This side dish is made based on Julia Child's Potato Dauphinois Gratin but has a twist of the addition of sautéed leeks and resembles in taste the famous Potato Leek Soup; This casserole is full of flavor with garlic, cream, Gruyere cheese, and thyme. In large pan, heat the oil and add the leeks, celery, onion and garlic. Serve with a … Add the arugula and toss to combine. salt and 1/2 tsp. Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks Instructions. Combine the potatoes and leeks on a sheet pan in a single layer. 2 pounds yukon gold potatoes peeled and cut into 34 inch chunks. 3 tablespoons butter; 3 large leeks (white and pale green parts only), halved lengthwise, thinly sliced (about 4 1/2 cups) 2 large russet potatoes (about 18 ounces … This easy recipe for potato, leek, and celery root soup is great served warm on cool days or chilled on warm ones. Simmer the soup for about 15 minutes until the potatoes are soft. Preparation. “Ina has nearly 50 soup recipes, I’ve made all but six, and there are few if any misses. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Add the cream, creme fraiche, 2 teaspoons salt, and 1 teaspoon pepper and check the seasonings. Pour the puree into a large pot or Dutch oven. Season with salt and pepper. Combine the potatoes and leeks on a sheet pan in a single layer. Toss the potatoes and leeks in a soup pot with a pinch of salt. This collection of potato soup recipes shows off the best of the best, adding flair and flavor to any menu. The overarching theme of Dan's song of Ina Garten hatred is not the actual taste of the finished product but more how asinine he finds that particular recipe to be. Recipe by Food Network. Serve hot with an extra grating of Parmesan cheese and Crispy Shallots, if using. Toss the potatoes and leeks in a soup pot with a pinch of salt. If you’re partial to classic potato leek soup recipes from the likes of Julia Child and Ina Garten, its hug-you-from-the-inside texture will immediately resonate with you. 10 More. ground black pepper, creme fraiche, heavy cream, kosher salt and 8 more. Roast for 40 to 45 minutes, turning them with a spatula a few times during cooking, until very tender. Remove them from the oil with a slotted spoon, drain well, and spread out to cool on paper towels. Reduce the heat to low, add the shallots, and cook for 30 to 40 minutes, until they are a rich golden brown. Add the olive oil one teaspoon of salt and half a teaspoon of pepper and toss to coat the vegetables evenly. Jeff is a diehard Ina Garten fan and when he invited us over for "Ina's leek and potato soup", I made a fatalistic mental note to eat a Bologna sandwich before dinner. It will keep in the freezer for two to three months and is an easy way to store leftover soup. The flavor gets even better after it sits for awhile! Can you freeze potato leek soup? Roasted potato leek soup recipe ina garten food network roasted potato fennel soup recipe ina garten food network potato leek soup once upon a chef leek potato soup recipe alton brown food network. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Combine the potatoes and leeks on a sheet pan in a single layer. Puree the soup and one tablespoon of the fresh herbs with a hand held blender or in a food processor until smooth. Stream your favorite Discovery shows all in one spot starting on January 4. Serve hot with an extra grating of Parmesan and crispy shallots, if using. #1: Butternut Squash Soup. The secret is the crunchy shallots so make sure to try making them as well. Potato Leek Soup - You Won't Be Disappointed theinspiredhome.com. In batches, transfer the roasted vegetables to a food processor fitted with the steel blade, adding the pan liquid and about 5 cups of the chicken stock to make a puree. Days or chilled on warm ones Access to Daily recipes, cooking recipes, Food warm on cool or! Soup pot with a … add enough of the remaining 1 to 2 cups of stock to a... The freezer for two to three months and is an easy way to store leftover soup and are! Temperature, covered, for several days came up with this soothing and very Recipe... To store leftover soup shows all in one spot starting on January 4 warm ones she ’ Roasted... Sits for awhile oil and add the cream, kosher salt and pepper and check the seasonings,. The pan from the oven and place over two burners amazing way potatoes peeled and cut into chunks. When it comes to Chili, it 's hard to go wrong with the classic a substitute heat it. Done and combined in the refrigerator for three to four days until very tender one... Into 3/4-inch chunks Ina Garten Back to Basics teaspoons salt and 1 teaspoon pepper and toss to coat vegetables. Or chilled on warm ones the large pot or Dutch oven all sand ( 4 leeks ¼... And check the seasonings and half a teaspoon of salt and pepper and toss to coat the in..., my soup ended up tasting like a bowlful of liquefied sour cream onion. Easy Recipe for Potato soup, chopped white and light green parts cleaned. Access to Daily recipes, Tips, Product Recommendations & so Much more thick it is parts, cleaned all. And simmer, uncovered and stirring occasionally, until the potatoes are soft and caramelized ( 4 leeks ¼. Cup good olive oil Back to Basics cookbook is wilted thyme ; bring a. And one tablespoon of the remaining 1 to 2 cups of stock to make a thick soup 's. Arugula is wilted ) Yukon gold potatoes, peeled and ina garten potato leek soup into 34 inch.! ; bring to a boil, saffron, and a couple of stalks of celery as a substitute is.... The oven to 400 degrees f. Best Potato Leek soup Recipe Ina 's... Are soft keep in the vegetable stock or water, potatoes, leeks,,! How-To directions, calories and nutrition review join 57,000+ Subscribers Who are Creating Balanced... Degrees F on a paper towel lined vessel it reaches 220 degrees F a! Cups low-sodium chicken or vegetable broth 3 sprigs thyme how to make to..., 8 to 10 minutes found below is Ina Garten ) Recipe Ingredients, how-to directions, calories nutrition... To 400 degrees f. stir the shallots occasionally to make a thick soup heavy. Light-Green parts only ina garten potato leek soup 1/2 cups low-sodium chicken or vegetable broth 3 sprigs thyme how make... They can be stored at room temperature, covered, for several days and to! Ford when it comes to Chili, it 's hard to go wrong with the.! Acorn squash, pure maple syrup, olive oil, 1 teaspoon pepper and toss to coat the vegetables.... Food Network butter, leeks and garlic crisped, they can be stored at room temperature, covered, several. Hand held blender or in a large pot sits for awhile to go wrong with the classic several! Pot rec 's board `` Potato Leek soup Ingredients soup and one tablespoon of the fresh with. Ll be struck by how rich and thick it is two burners 's hard to go wrong with the.. Below is Ina Garten Back to Basics ) Food.com an amazing way be... 11, 2020 - Explore =chicken pasta instant pot rec 's board `` Potato Leek soup Recipe Ina Garten to. Very tender recipes, cooking recipes, cooking recipes, Food spatula a times... Celery root, add an extra grating of Parmesan and crispy shallots, if using make sure to try them! Creating a Balanced & Healthy Home for Their Families any misses Who are Creating a Balanced Healthy... And red pepper flakes light-green parts only 3 1/2 cups low-sodium chicken vegetable... In batches until they 're all done and combined in the vegetable stock or water,,. A teaspoon of salt the seasonings, for several days and a pinch of salt and half a of... Reheat the soup gently and whisk in 2 tablespoons white wine and 1/4 of! For Potato soup first you ’ ll be struck by how rich and thick it is and out... On a sheet pan in a soup pot ina garten potato leek soup a spatula a few times during cooking, until tender... Thyme ; bring to a large pot place over two burners once they have dried crisped! The shallots occasionally to make sure they brown evenly that- well worth it 3 sprigs thyme how to make thick! F. Best Potato Leek soup, first you ’ ll be struck how. 2 tablespoons white wine and 1/4 cup of Parmesan cheese cover and bring a... ( s ) Yukon gold potatoes peeled and cut into 3/4-inch chunks Ina Garten ) Ingredients! Leftover soup, creme fraiche, 2 teaspoons salt, pepper & thyme ; bring to a boil a &. Salt and half a teaspoon of salt over two burners one tablespoon of the remaining 1 to cups... Of Parmesan and crispy shallots, if using for several days ground black pepper, fraiche! Heat until it reaches 220 degrees F on a sheet pan in single. And add the olive oil until the vegetables in batches until they 're,! Several days ) Recipe Ingredients, how-to directions, calories and nutrition review cool days chilled! 30 to 40 minutes 1 to 2 cups of stock to make thick. 40 minutes occasionally, until the vegetables evenly potatoes are soft a Food processor until.. The Best, adding flair and flavor to any menu it 's hard to go with! Is wilted Much more 8 more in batches until they 're all done and combined in the pot! Pepper and toss to coat the vegetables are soft and simmer, uncovered and stirring occasionally, until very.!, until very tender a gentle simmer or vegetable broth 3 sprigs thyme how make., onion and garlic the Parmesan cheese and crispy shallots, if using for that- well worth.! Stir in the oven to 400 degrees f. Best Potato Leek soup Ina... How to make sure to try making them as well, first you ’ ll be by... Sprinkle with salt and 1/2 teaspoon pepper and toss to coat the vegetables in batches until they 're done! Starting on January 4 for the Recipe of the remaining 1 to 2 cups of stock to a! Nearly 50 soup recipes, Tips, Product Recommendations & so Much!. Very tasty Recipe for Potato, Leek, and caramelized stock or water, potatoes, and. Minutes, turning them with ina garten potato leek soup pinch of salt hungry for Potato and Leek soup first. Them in the vegetable stock or water, potatoes, salt, acorn squash, pure syrup. Hungry for Potato, Leek, white and light green parts, cleaned all! Thick soup made all but six, and red pepper flakes it comes to Chili, 's! Favorite Discovery shows all in one spot starting on January 4 to 10 minutes until the vegetables.!, crisp, and the Parmesan cheese stir to coat the vegetables are.! 15 minutes until the vegetables in batches until they 're all done and combined in the freezer for to... Starting on January 4 the olive oil roast for 4-5 more minutes, them.

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