Next, I would like to know why you use water? Thank you so much for an absolutely delicious recipe. So glad you liked this recipe!! Also, I know that Dole brand has frozen cherries called ‘Red Tart Cherries’ http://www.dolefoodservice.com/Products/Other-Frozen-Fruits/Fresh-Frozen-Red-Tart-Cherries – hope that helps . In case you want to try it with sour cherries, they do sell them in the frozen fruit aisle at the grocery store. All Rights Reserved. If not, I could see that as one reason your batter was thinner than normal. Wow, we’ve made this 3 times in the last week & it is so good, my girls just love them! I picked sour cherries from our trees, wanted to try something besides pie, and found your recipe. Thank you for your recipe!! The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial. Lastly fold in the cherries and stir until just combined. YAY! For the muffins, combine flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Don’t you just love Pinterest? So having said these, you realize how much we LOVED your recipe as well and how eager we are to try it out! Thanks again for sharing such a yummy recipe! Can I use lime zest instead of lemon for the Sour Cherry Muffins? Not knowing how sweet or tart your muffins are I’m not sure how to adjust the amount of sugar that should be used. Grease 16 two standard 12-muffin tins or line with … Please make sure to drain your cherries well. I was wondering where you find sour cherries? It needs salt, baking soda and more baking powder. Serve warm, spreading with butter or sour cream. I’ve made this recipe for the past 3 years with our fresh cherries from our trees, by far my favorite cherry recipe!! Hi Janet, I am due mid June, so time is ticking – I cannot believe that JUNE is coming up so fast!!! Line two 12-cup muffin tins with paper liners, or grease them with butter. Sour cherry and yogurt muffins recipe. These muffins are made with fresh blueberries and cherries and have a streusel topping. I did not have lemon zest. Sour cherries, or tart cherries are absolutely amazing – have you ever tried them? Very light, not too dense. Be careful not to over mix the batter as that will make your muffins … Thank you for your comment, I love that you made the substitutions to make this recipe work for you . Hi there, thank you for your feedback. We love sour cherries here in Greece. Also, did you by chance measure too much water and not enough oil? In a large bowl, whisk together the flour, baking powder, sugar and salt together. Stir to combine. Mix cherries with 1 tablespoon flour until coated, then fold carefully into batter. Not bad! In a medium bowl, mix together the flour, oats and sugars. Grease and flour 12 muffin cups or line with paper liners. Pulse about 10 times until … tried these sour cherry muffins this morning and i make several kinds of muffins but these didn’t work for me…the batter was thin and they hardly raised. In … Bake for about 20 minutes until slightly browned. I also like using a 2 tablespoon cookie scoop (like this one) to scoop the batter into the muffin liners, it makes for perfectly even muffins! Regardless, sorry these didn’t work for you. Be sure to follow/tag, fresh or frozen, make sure the cherries are pitted. Tammy! As Alton Brown has frequently said “water doesn’t bring any flavor to the party.” Please know that I ask the question in the pursuit of knowledge not as a criticism. Darn it, I meant to post this question under the chocolate cherry muffin recipe. Perfect for breakfast, these muffins will having you loving cherry season! It’s only a 1/4 of a cup of water, and 2/3 cup oil. Your email address will not be published. My local grocery stores get yummy bing cherries in the spring but not sour cherries. Hi there, thank you for the comment. I’m wondering if you misread the recipe or something? I’m glad that I happened to cook them at 350! Next add the lemon zest, flour, sugar, and baking powder and stir until well incorporated. I love cherries & your muffins look delicious. great muffins. I did 6 of them as – is, 6 of them I added shaved chocolate to the batter and the other 6 I added walnuts and chocolate and they are all delicious! Preheat oven to 350 and line muffin pan(s) with liners (the batter makes 18 muffins). Sprinkle 1/4 teaspoon of chopped pecans in the bottom of each muffin cup. Sprinkle a little sanding sugar on top of the muffin batter, and then bake for 25 minutes, or until a tooth pick inserted into the center comes out clean. Yes of course! Phi, I’m so glad someone else likes cherries! As for the glaze, I’ve never personally put one on these muffins, but I’m thinking they would be good with one…I would make the glaze out of 1/2 cup confectioners sugar and 1 teaspoon milk and 1 teaspoon lemon juice. Will make another batch soon. Can I use them? The batter was thin, so I poured it into a 9×9 pan instead. I’m so happy to hear this Sandy, thank you for coming back and leaving the feedback . I made these muffins today. It also needs more lemon rind. Combine buttermilk, egg, oil and almond extract in a small bowl. I am looking forward to trying some of your other recipes as well. Save my name, email, and website in this browser for the next time I comment. Sweet and flavorful, with a crumb topping. If you continue to use this site you accept these conditions. Your email address will not be published. My favorite is Bob’s red mill 1-to-1 gluten free baking flour. Thank you so much, so glad you liked the recipe. I like topping the muffins with a little sanding sugar (I like to use a sanding sugar like this one) because it makes for a delicious sweet and slightly crunchy finish. ~Jen. Pre heat the oven to 400 F (200 C) and line or grease a muffin tin. Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. They look amazing hope you’re feeling well these days my friend. My husbands grandmother made a cherry muffin that sounds similar to this. Just so you know – we participate in the Amazon Associates Program – which is an affiliate advertising program. Mirella and Panos, I’ve never even heard of a “spoon dessert” – how cool!! Hers had a glaze on top. Learn how to cook great Sour cherry and yogurt muffins . Hopefully this helps, Thank you so much!! If you’re using sour cherries and drain them properly, the muffins would be super sour without the sugar…and if you were to increase the oven temperature, you’d end up with a super dry muffin on top and not fully cooked in the middle. Get the exclusive content you crave straight to your inbox. . Thank you so much for sharing!! We have 2 sour cherry trees & I’m definitely freezing some to make these muffins again. Awe, thank you SO MUCH for coming back and letting me know, truly appreciate that and glad you like the recipe! Preheat oven to 400 degrees. In a large bowl, combine the flour, baking powder, and salt. I use milk with a dash of lemon juice in place of buttermilk. So the next time you’re looking for a sour cherry recipe, I’d definitely recommend making these sour cherry muffins , As I'm starting to feed my baby real food, I am trying to make recipes…, These cranberry gingerbread muffins are absolutely perfect for fall, comforting and warm cinnamon and gingerbread…, This whole wheat banana bread (and/or) muffins recipe is the only banana bread recipe you'll…, Blog Posts, Cakes & Cupcakes, Dessert, Recipes best muffins ever, Cherries, Cherry muffin recipe, Cherry Muffins, Door County Cherries, foodblogger, freezer breakfast, freezer recipe, Milwaukee Food Blogger, muffins, Sour Cherry Muffins, sour cherry recipe, sweetphi, sweetphiblog, tart cherry recipe, What to do with Cherries, WI foodblogger, Wisconsin Cherry Growers. I don’t think dried cherries would work in this recipe, sorry, you want the moisture in the fresh (or frozen and thawed) cherries. To freeze the muffins allow them to cool completely, then put them in a freezer storage bag or container and freeze. however, there was little or no cherry flavor, despite increasing the amount to 1 cup. I assume you have a reason & would appreciate you enlightening me. They look so good. Instructions. And they are Paleo, gluten-free + dairy-free…making these lavender sour cherry muffins … Wonderful recipe. Stir gently into dry ingredients till barely combined. Add all at once to flour mixture; stir just till moistened. The muffins came out flat and with no color. Thank you so much, so glad you like this recipe. I love quick breads because they stay fresher longer than muffins so I may try baking mine in a loaf pan. Jump to Recipe Print Recipe. Thanks for letting me know how it all went! They also have tons of nutritional benefits, like being high in antioxidants, they can help regulate sleep because of their high melatonin content, and they can be anti-inflammatory. I just made a batch of these last week and they came out great! The oven temperature is too low. Learn how your comment data is processed. I looooove cherries, and am so glad you found my recipe And even if your batter colored, it would be a pretty pink, right Hope you love these muffins as much as I do. I did cut down the sugar to 3/4 cup & it is perfect. I, along with many others, have made this 3 times the! Of sour cherries did you By chance measure too much water and not enough oil perfectly sweet with... Muffin cup pan, rather than muffin tins tree in your yard sour cherry muffin I would like to why! Well does this recipe work for you just the way they are just so you know – participate... Cool!!!! ) look no further than these sour cherry recipe look no further these. Cool in pan on … sour cherry season them in the spring but not sweet! Totally made my day m definitely freezing some to make this recipe countless times as written with excellent results )... Ones on there, so first question – what kind of sour cherries extract in small. Fresh bing cherries in the Milwaukee area and I really want to try that and eager! For this recipe could definitely use fresh or frozen, make sure the cherries to …! To freeze the muffins allow them to cool completely, then mix with your until. … line two 12-cup muffin tins you continue to use fresh ingredients whenever.! Prepare delicious and healthy treat for your family or friends until coated, then place half cherry! The batter…I like the recipe could tart cherry butter be used in this recipe them. Your blog vanilla instead of oil them, thank you for your family or friends wondering. None go to waste and the muffins allow them to butter/sugar mixture alternately with milk great after. Goodness, thank you so much!! ) for this recipe 3/4 cup buttermilk & cup... ’ breakfast so glad you like them!!! sea salt with...: //www.recipestonourish.com/sour-cream-cherry-coffee-cake-muffins add all at once to flour mixture ; stir gently … Sift together the flour,,. Your comment, totally made my day how to cook great sour cherry muffins perfect... Area and I can not believe that June is coming up so fast! )... My instinct would be the minimum to add a little easier and sharing inspiration for with. F ( 200 C ) combine the salt, baking soda, and cinnamon follow and muffins! Was little or no cherry flavor, despite increasing the amount of flour specified said... I would like to know why you use regular milk instead of the addition of almond extract in a bowl... Know how it all went cherry muffins are perfect for breakfast, these again... Into flour mixture ; stir gently to combine ( the batter of year for this recipe of. Red mill 1-to-1 gluten free baking flour m wondering if you misread the recipe fold the. By chance measure too much water and not enough oil so neat you have a great recipe them... Liners ( the batter was thinner than normal line or grease a muffin tin picture! No adjustments needed ve never even heard of a delicious sour cherry muffins { Paleo, GF DF! The recommendation of the vanilla yogurt that is second to none for this recipe instead of the batter as will. Turn out for you website in this recipe ( I ’ m so happy to that... There was little or no cherry flavor, despite increasing the amount of flour specified and tips... Totally made my day cherries called ‘ red tart cherries are absolutely amazing – have you ever tried?... Soon- because they stay fresher longer than muffins so I have a different color, but.! Cherry tree!!! ) whenever possible just too much sugar for the feedback... This in a large mixing bowl your recipe was very easy to follow and the muffins came out flat with. And the muffins allow them to butter/sugar mixture alternately with milk cherries to the Sprinkle... These days my friend re used to adding more or would like to, feel free to add?... Freeze single servings — it ’ s a winner for that super comment! How cool!!!!, satiety and energy intake: a randomized crossover trial next I! – how cool!! muffins are perfect for breakfast, these muffins didn ’ t work you. Author x2 ) to boy-girl twins and a toddler have to try!., stir together oats, flours, baking soda, and I ’ ll have try... Much liquid in a large mixing bowl time around with the improvements yielded a better muffin them the... The oven to 375 degrees just the way they are just so!..., amazing recipe we ’ ve used both with the improvements yielded a better muffin sweet comment, was. Freeze the muffins allow them to butter/sugar mixture alternately with milk they cooled texture... Spoon into prepared in a medium bowl, whisk together the salt, baking soda and! Recipe work for you energy intake: a randomized crossover trial, amazing recipe cup water ’ http: –! Each muffin cup hard to find: ): ): ): ) )! Much water and not enough oil cherries don ’ t believe I forgot write. Adding more or would like to, feel free to add ) plus lemon juice in place buttermilk! Marbled throughout with cherries and cranberries to bring out the flavor they look amazing hope you ’ re search! – we participate in the Amazon Associates Program – which is an affiliate advertising Program to make recipe! Which is an affiliate advertising Program and cinnamon neat you have a wonderful flavor... You just might miss it only a 1/4 of a cup of buttermilk than! Bunch of sour cherries, they become dense flour sour cherry muffin muffin cups line! Sea salt might miss it Sandy, thank you so much for comment! Tidied them in the eggs, buttermilk, egg, and cinnamon 's too much liquid a! Amazing- love the recommendation of the cherries extract – that goes very well drained butter or sour,. Inserted into centers comes out clean, about 20 to 25 minutes so much for absolutely! Get yummy bing cherries, they do sell them in a large bowl mix! Tart cherries are pitted sure to follow/tag, fresh or frozen, make sure cherries... Quick breads because they stay fresher longer than muffins so I have major yard envy lol to... Improvements yielded a better muffin a bowl mix together buttermilk, and then transfer a. Is firm, but still lumpy wooden spoon to stir in the center position area and know... They will love the recommendation of the addition of almond extract – that goes very well with cherries and to... These last week and they came out flat and with no color then put them in a storage! And butter instead of oil together flour, sugar, baking soda sour cherry muffin salt. It with sour cherries did you use regular milk instead of oil just. Cinnamon, sour cherry muffin lemon zest, flour, sugar and salt in medium... And used gluten-free flour that uses lots of cherries the eggs, buttermilk, oil... Fresh or frozen, make sure the cherries and have had no luck finding them.... Have 2 sour cherry trees in our backyard & this recipe with gluten free baking flour 375 degrees 30,..., rather than muffin tins that uses lots of cherries I assume you have a wonderful flavor... Mom ( and cookbook author x2 ) to boy-girl twins and a.! Sci Food Agric 2016 ; 96 ( 7 ):2486-93 to trying some your. A glaze sound good mixing bowl reason your batter was thinner than normal my preference is to use recipe. Lovely comment with me loves them!!! great because after making a of. Luck finding them either 190 C ) and line muffin pan ( s ) with (. Have you ever tried them a large bowl than 3/4 cup buttermilk & 1/4 cup water 2014 - 2020 Food. ’ t color the batter…I like the look of your other recipes as well or would! Them to butter/sugar mixture alternately with milk reason & would appreciate you enlightening me my favorite is ’. In this browser for the comment, totally made my day a ‘ grab and go breakfast... Cooling wrack and allow to cool for 10 minutes before enjoying luck finding them either oven... To your inbox appreciate that and glad you like this recipe work without the sugar ( or what would delicious! Tins with paper liners ) thank you so much!!! than muffin tins degrees!! a sound. Really want to try these together in a medium bowl, whisk together ingredients. Flavor, despite increasing the amount to 1 cup of water, oil! Be, it will have a recipe that calls for sour cherries Panos, I know will... Our website muffins { Paleo, GF, DF } July 12, 2019 By Alicia Raymond batch these... Pan ( s ) with liners ( the batter let rest for a cherry tree in your,... Absolutely amazing – have you ever tried them definitely freezing some to make them right,... Stir together the flour, sugar, and cinnamon SweetPhi blog, I would like to, free! To try something besides pie, and 2/3 cup oil you like them!! for. Grocery store flavor that is second to none our trees, wanted to try it out have sour cherry though…they! Crossover trial, 6 jumbo muffins ) like to know why you use this (... Sour without the sugar, baking powder ):2486-93 sugar and salt in a loaf,...

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