Simmer on low heat for 15-20 minutes. Cook macaroni according to package directions. Bring to a boil then reduce heat to low and let simmer uncovered for 45 minutes to 1 hour, stirring occasionally. In a small bowl whisk together greek yogurt, tomato paste, chicken or beef bouillon, garlic, crushed pepper and salt and pepper. Italian pasta bake w/ ground turkey. While the turkey is cooking, cook the pasta to al dente. of cheese used. Bolognese sauce, known as ragu alla bolognese, is a rich, slowly cooked meat sauce used with lasagna or other flat pasta shapes like pappardelle or fettuccine (in my opinion, it can go with other pasta options as well.). Pasta: Short pasta like penne, elbow macaroni, bow ties etc. In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. The simple tomato sauce comes together very quickly, and you could even leave the ground turkey out if you’re feeding a vegetarian or you’d rather have a Meatless Monday. Add ground turkey and cook until browned and no longer pink, breaking up into small pieces with a wooden spoon, about 5-7 minutes. Before there was spaghetti and meatballs, before there was tomato sauce with ground beef and Italian seasonings, before there was Hamburger Helper and bottles of Prego, there was ragù, a slow-simmered meat sauce that is heartier, more complex, and, yes, more comforting than its American counterparts.And that's what we go back to in this turkey bolognese recipe. Continue to saute briefly and pour the whole thing over a bowl of warm pasta and meatballs. During the last 15 minutes of cooking time, add chopped fresh herbs. 1. Reduce heat to low; simmer 10 minutes, stirring occasionally. We can admit that this month has been pretty bizarre, right? Drain and then add to the skillet. On the dinner table in just 30 minutes and no one can resist this creamy ground beef pasta. Season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes. Sprinkle or mix in your favorite cheese — feta, goat, fresh mozzarella, or shredded Parmesan all work well. Used ground turkey and italian seasoning instead of italian sausage and whole wheat pasta instead of regular pasta and decreased the amt. 3. Spicy Sausage Ground Turkey Pasta Sauce is a fast, easy family meal! If sauce is too acidic, add sugar to taste (normally about 1/2 Tbsp. Ground turkey: I used 1 lb of extra lean ground turkey. Meanwhile, cook pasta as directed on package; drain well. In baking pan (12" x 20" x 4") mix turkey mixture, macaroni, spaghetti sauce and Parmesan cheese. ... Stir in the diced tomatoes and tomato sauce; season with Italian Seasoning and dried basil. Or use ground turkey or chicken chunks if you don't eat red meat. What is Bologense Sauce? Stir in diced tomatoes as well. I often add more italian seasoning, or more tomato sauce or paste. Mix well. Bring to boil. Saute some chopped garlic in olive oil, add thinly sliced spring onions, chopped tomato and torn fresh basil leaves. Tube Shaped Pasta - I have found that the tube shaped pastas like ziti, penne, rigatoni work the best for this recipe. Rinse and drain. Simply toss this meaty tomato sauce with your favorite noodles for a filling, comforting dinner. Add the meatballs, and simmer for 10 minutes. Take the sausage out of the casing for that ground meat texture. Cook the pasta in a saucepan with salted boiling water, according to the package directions. EASY PASTA DINNER WITH GROUND BEEF. Stir in stock, tomatoes and salt; bring to a boil. *Please note: this recipe yielded approximately 18 ounces of sauce. Drain. Add crushed tomatoes, stewed tomatoes, tomato sauce, tomato paste, and bay leaves. Simmer another 3-5 minutes. Sweet Italian chicken or turkey sausage is so tasty when paired with pasta and a simple tomato sauce. ground turkey, knorr french onion recipe mix, Hellmann's or Best Foods Real Mayonnaise and 3 more Asian Barbecued Meatballs Smucker's crushed red pepper, cornstarch, hoisin sauce, fresh ginger, Smucker's Concord Grape Jelly and 9 more Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Freeze unbaked: Assemble the casserole, wrap tightly with plastic and aluminum foil on top. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Cook the pasta according to the package directions. CCP: Cook until internal temperature is 165º F. or higher for 15 seconds and turkey is no longer pink. The tomato and beef sauce can be modified with ground Italian sausage. 2. Stir in cream cheese until melted; stir in parsley. The creamy tomato meat sauce gets stuck inside the pasta noodles and it's really yummy. Bologense sauce preparation involves several simple techniques, starting with sweating and sauteing a soffritto of onion, celery and carrots. Cook the pasta in a saucepan with salted boiling water, according to the package directions. Preheat oven to 400 degrees F. Prep vegetables: Peel the carrots and turnip. Season with salt and pepper. Submitted by: KELLILVN This meal is done in 30 minutes and leaves you feeling like you gave your family a nourishing meal! Plus, finely chopped mushrooms are incorporated into the sauce (undetected!) Easy to make Zucchini Noodles with a homemade Ground Turkey Meat & Mushroom Tomato Sauce. add ground turkey to pan cover with seasoning and brown add tomato sauce and heat thoroughly. Drain pasta, then add it to the turkey in the skillet. Drain. It just depends on taste. Stir in crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, bay leaf and crushed red pepper (if using). Fry over medium heat grated carrot and chopped onion with extra virgin olive oil, stirring, for 2-3 minutes. Store: Refrigerate in an airtight container for up to 3 days or freeze leftovers for up to 3 months. These turkey meatballs are great on their own, no pasta, with some crusty bread and a green salad. Freeze leftovers: Bake, cool and transfer to plastic or glass airtight containers. 1 (14.5 oz) can crushed tomatoes or tomato sauce 2 tablespoons tomato paste 1/2 cup dry red wine 2 tablespoons Italian herb seasoning 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper (may reduce or omit for less spice) 1 pound ground turkey … Cut the leafy tops close to the top of the beet, and trim the ends off of the zucchini, celery, carrots and turnip. Cover and simmer on low heat until ready to use. Ingredients for Ground Turkey and Broccoli Pasta. Number of Servings: 8 Recipe submitted by SparkPeople user 1ARTSYCHICK. Equivalent substitute is ground chicken, but pork and beef are OK if that’s all you have on hand. Put the pasta in 4 plates, top with the tomato sauce and a few meatballs. ). If you prefer a vegetarian sauce, go ahead and omit the meat. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. Mix well. Skillet Baked Gluten Free Pasta with Ground Turkey and Tomatoes - Light, yet hearty and cheesy pasta dish with ground turkey and tomatoes. If you’re doing that, feel free to simply add your favorite veggies to a jarred marinara sauce and call it a day! Season with salt and pepper. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Add the meatballs, and simmer for 10 minutes. Deglaze the pan with a bit of white wine; pour the resulting sauce … for an easy way to eat more vegetables. The recipe is from allrecipes.com, but I changed it to be more healthier. Pour off liquid. Next in a sauce pan, add the remaining 2 tsp oil and heat. Stir in linguine and half of the bacon; bring to a boil. Or, store in the refrigerator for up to one week. Gently stir until the sauce is evenly incorporated. Put the lid on, lower the heat and simmer until the tomato forms a sauce. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes. Freeze for up to 3 months. Then add sauce to pan and add in butter, mixing until worked into sauce. Put the pasta in 4 plates, top with the tomato sauce … Makes 4 servings. {Paleo & Gluten Free} A one-pot, easy meal that's perfect for any night of the week. For health benefits, I recommend to use whole wheat or whole grain pasta. Also very tasty as a meatball sub ~ place three meatballs in a split french bread roll, spoon on some extra sauce and top with a slice or two of provolone and heat in oven until cheese is melted. Put the lid on, lower the heat and simmer until the tomato forms a sauce. 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