Getting feedback from you helps me and other readers too! I used zucchini noodles (we are grain free) and Arrowroot powder (as the thickener), Recipe was easy and very delicious. What is beef stroganoff? Your daily values may be higher or lower depending on your calorie needs. after i browned the beef, i rinsed it once to help eliminate grease. Your sauce looks especially creamy and delicious with those fluffy egg noodles. Added add'l sour cream lots of salt and pepper and dried parsley (to taste) which flavored the dish wonderfully without overpowering it. I would recommend it. I have been making Beef/or Ground Beef (Try Ground Sirloin) for many years for the family. This is the perfect weeknight dinner for when the nights start to get chilly. Start by browning ground beef, onions, and garlic, then adding the mushrooms and cooking long enough for them to brown a bit as well. This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Sour cream can curdle if boiled, especially if you are using a reduced fat version, so be sure not to add it to the sauce until right at the end of cooking after removing the pan from the heat. Take care with the addition of sour cream at the end. I’m only claiming that it tastes delicious. although it doesn't look too spectacular, it tastes yummy! Add comma separated list of ingredients to include in recipe. Instead of the traditional beef strips, this version of the famous Russian dish is made with ground beef.A small amount of ketchup is added to the classic sour cream sauce to deepen the flavor. Whisk together the flour and the water. Ground beef stroganoff doesn’t freeze well. I make this ground beef stroganoff recipe without cream of mushroom soup mostly because it’s hardly any extra work to make it from scratch when all it takes is chopping a handful of mushrooms and whisking together beef broth, milk and flour. I used 1 1/2lbs of ground beef, so I just increased the sour cream and the mayo to make more sauce. Season with additional salt and pepper, to taste. Step 1 Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Here is a good way to explain the recipe with photography. Am out of cream cheese – could I use heavy cream ? It sounds especially good now that the weather is getting a little chillier here– I’m going to have to hit the gym more often to make up for all the extra pasta I’ll be devouring! I would probably up the beef bouillon if using something other than beef to maintain the same great flavor. Serve over hot buttered egg noodles, sprinkled with freshly chopped parsley, if desired. Definitely a go to recipe for stroganoff! Although strips of steak are traditional in stroganoff, this easier and faster hamburger stroganoff recipe promises great flavor with just a few tweaks.. I did tweak it a bit for my personal taste. Close up of ground beef stroganoff over egg noodles. With crumbled ground beef and sautéed mushrooms in a creamy sauce. Splash the dry sherry into the pan and … Add sour cream to your sauce in place of the Greek yogurt. I didn't think it was bland at all. Save my name, email, and website in this browser for the next time I comment. The mushrooms are my favorite part! Served over doughy egg noodles you find this meal to be a regular one. Beef stroganoff is traditionally a Russian dinner that has hundreds of variations today. Posted by Susan Staallworth Easy Recipes April 30, 2020 04:16 4 views. Thanks for this great recipe. While the cream cheese melts, combine the beef broth and milk in a separate bowl and whisk in the flour until no lumps remain. I love creamy, warm pasta dishes like this! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is one of their favorite meals. After I had started cooking it I went to grab my beef broth and realized I didn’t have any so I used chicken broth and oh it was so good. What to serve with ground beef stroganoff. I agree! Not a big deal, really, and I do it with other foods, but sometimes I feel lazy. I love how easy and simple this recipe is, making it perfect for a weeknight meal! Whisk in the flour until it creates a roux. The sauce isn’t intended to be very thick. Pairing a side of green beans or a salad of mixed greens is the perfect complement to this comforting dish. A simple side salad; bread and butter; Simple Roasted Green Beans; or any steamed veggie of choice; your choice of egg noodles, rice, or mashed potatoes; and don’t forget dessert– Strawberry Cheesecake Fluff; Nutrition Facts. This is a great basic recipe, but it *does* need some modification. Cook, stirring occasionally, until the meat is almost browned but still slightly pink and the onions have begun to soften, about 5 minutes. Not fancy, just plain good. I know some people prefer thin strips of beef for their stroganoff but I like making stroganoff with ground beef instead for a few reasons: Did you grow up eating beef stroganoff in your weeknight meal rotation? To reheat it, microwave for two minutes on high or reheat on the stovetop on medium heat for 5-10 minutes until heated through. This Ground Beef Stroganoff recipe is ready in less than 30 minutes, made from scratch, and is hearty, satisfying and delicious! It is equally good over rice. So, so good! This site uses Akismet to reduce spam. I prefer the rich flavor of beef, but a substitute would give you the same texture. A great trick: since you only need 1/2 cup of beef broth use the rest of the can in the water you boil the noodles in to add extra flavor - I ONLY USED 6 OZ EGG NOODLES - PERFECT AMOUNT! This easy, fast, and economical recipe sure to please. i don't understand the negative reviews here. Add ground beef and cook and stir until … Add comma separated list of ingredients to exclude from recipe. I used ground sirloin and added 1 can mushroom soup and some onion powder to taste, Tried this tonight and is was wonderful on a cold winter night after chopping wood all day. Add ground beef and stir to break … I almost always serve this with a big bowl of steamed broccoli on the side. Plus, they help the meal stretch a little farther without as much meat and mushrooms contribute as much savory flavor to the dish as the beef broth, in my opinion. We made this for dinner tonight. I always have a few pounds of ground beef in the freezer and it’s so easy to pull it out and thaw and get dinner going. Sounds yummy! This is so fast and simple to make let alone awesome. They make me want to grab a blanket and eat it in a bowl on the couch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. 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