Now add your salt, pepper, tomato sauce and water. Serve sauce … Bake at 400° for 20 minutes. The tangy sauce really adds a lot of flavor to the meatballs. If you have the time, you can make your own homemade meatballs, but for simplicity I often use … Roll the meat into balls then put them into your oven. Moving on to the sauce. Will fix this again and keep the recipe handy. Wet your hands and form the mixture into medium size meatballs. Add the meatballs… Make the cranberry sauce while the meatballs bake. Step 6 Remove meatballs to a serving dish and pour cranberry wine sauce over top. Ya, you heard me. —Tammy Neubauer, Ida Grove, Iowa, Cranberry Sauce Meatballs Recipe photo by Taste of Home. Place meatballs on a rack coated with cooking spray in a shallow baking pan. You can add a little parsley for color like I did here, but that’s totally optional. meatballs on a greased rack in a shallow baking pan. Combine beef with eggs, matzo meal and onion / garlic 2. A can of sweet and tart cranberry sauce is mixed with a spicy barbecue sauce…and that’s it! Just whisk together your choice of cranberry sauce (jellied or whole berry), tomato-type chili sauce, and Thai-style sweet chili sauce. Pop the lid on, then cook on high for up to 2 hours, or until the meatballs reach an internal … https://www.tasteofhome.com/recipes/cranberry-sauce-meatballs Start by mixing the meatballs ingredients together then use a tablespoon to scoop the meat. Taste of Home is America's #1 cooking magazine. Bake at 400° for 20 minutes. HOW TO MAKE CRANBERRY MEATBALL APPETIZER. In a medium saucepan, dissolve 2 sauces over low heat. Using wet hands form the meat mixture into about 1-inch balls. Here’s what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. One tin of tomato sauce, one tin of tomato paste, some brown sugar and then once they have cooked for an hour, throw in a can of whole cranberry sauce and 1 can of ginger ale or sprite. Meanwhile, combine cranberry sauce and tomato soup; heat through. Combined with a few other ingredients, the Thanksgiving staple makes a perfect meatball topper. Pour sauce over the top of the meatballs… Transfer the meatballs to a casserole dish and pour off the drippings into a small saucepan. 1 can 16 ounces (454 grams) whole berry cranberry sauce. https://www.tasteofhome.com/recipes/cranberry-chili-meatballs In a large bowl, whisk together the chili sauce and cranberry sauce. You can use your favorite variety of frozen pre-cooked meatballs … Heat through. All you have to do is put the ingredients into your blender and turn it on. It is so easy to fix. Meanwhile, stir … Cranberry sauce isn't just for turkey anymore! In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Form meatballs and add to … Meanwhile, combine cranberry sauce and tomato soup. Add meatballs and simmer 10 minutes. Add the meatballs and heat through. How To Make Cranberry Meatballs. Form into small balls the size of a walnut or smaller. Slow cooker Preparation: Place meatballs in a slow cooker. Remove from oven. The crowd loved them! You’ll need: 32 oz bag of frozen meatballs; 14 oz can of jellied cranberry sauce; 12 oz jar of chili sauce; Making this cocktail meatball … Bring sauce to a boil and simmer for 20 minutes. Bake until meatballs are cooked through, about 20 minutes. Cover and cook 4 hours on HIGH. Until the meatballs are hot (above 165 F). Bake at 400° for 20 minutes. Stir in meatballs; heat through. That’s it!! Add sugar and mix well. I knew I could do better than that, so I got to work! Add your favorite brand of frozen meatballs. balls. May also be used as an appetizer. Other popular variations are made with cranberry or currant jelly. Meatballs and sauce can be frozen up to 1 month before serving. Very tasty and easy to put together. Mix thoroughly but do not overdo it. This sauce is a blend of tangy sweet, just a little bit of spice, and a hint of tart. I prefer the whole berry.) Use a small cookie scoop (1 1/2 tablespoon capacity) to roll into small … The most popular jelly-based sauce made with grape jelly and usually includes mustard or tomato-based chili sauce. Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. You should end up with about 32 … Whisk and bring to a boil, reduce to a simmer for 15 minutes until cranberries are popping and sauce is thickened. I debated between using fresh cranberries or cranberry sauce as a base for this recipe, but ultimately I decided convenience would have to win out. In medium bowl, mix beef, onion, salt and egg. 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